Thai Yellow Curry Paste

By now you’re sure to know that Curry is a food we are encouraged to eat frequently. The ingredient that gives it its lovely yellow-ish color is Turmeric, containing the powerful Antioxidant, Curcumin.

Read about this amazing, healing spice here.

Thai Yellow Curry Paste

  • 1-2 red or Green chilies, or 1/2 to 1 tsp. Cayenne pepper
  • 2 organic Shallots (or 1 small onion)
  • 1 thumb-size piece Galangal root or Ginger, sliced
  • 3-4 large cloves Garlic
  • 1 tsp. ground Coriander
  • 1 tsp. ground Cumin
  • 1/2 tsp. whole Cumin seed
  • 1/8 tsp. fresh Nutmeg, or substitute cinnamon
  • 3 Tbsp. Fish sauce (available at Asian stores)
  • 3/4- 1 tsp. Turmeric
  • 1 Tbs. Xylitol or 2 tsp. Stevia
  • 1-2 fresh or frozen Kaffir Lme leaves, snipped into small pieces with scissors (discard central stem), or substitute bay leaf
  • 1 -14 oz. can Coconut Milk
  • 1 Tbs. fresh Lime juice
  • 1 Tbs. organic Ketchup

Toss all in food processor and blend. Refrigerate.

~ Easy peasy! ♥

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