What better way to start the weekend than with a treat. I don’t often indulge in a mostly carb breakfast, but once a week, a high-fiber-carby-yummy treat is good for the soul…and that’s good for the body.
I chopped some of the strawberries into the batter…added 1 Tbs. of flax-seed to the already hi-fiber buckwheat mix, an egg, the blueberries and 1 tsp. grated lemon zest.
Oh, and instead of milk I use Almond milk.
Oops! I forgot to show you the bar of 85% dark chocolate! Well, that’s in the next photo…but I used 1 ounce to melt on and between the hotcakes.
Add the green tea with pepper and probiotics sprinkled on the rest of the strawberries, and you’re ready to soothe the beast within!
P.S. If you like your cakes a little sweeter, use Farmer John’s Maple Syrup made with Xylitol.
~ Cheers! ♥