Asian Slaw

Fresh, tasty, healthy and crunchy..what more can one ask ?


For the salad

8 c. organic Napa or other green Cabbage
2 Tbs. Green Onions, thinly sliced
1 large Carrot, peeled and shredded
1 Tbs. seedless Raisins
1/4 c. sliced Raw Almonds


For the dressing
1 tsp. crushed Garlic, about 1 clove
2 tsp. grated fresh Ginger
2 Tbs. raw Tahini
1 tsp. Stevia
2 Tbs. light Soy sauce
3 Tbs. rice Vinegar or raw, unfiltered apple cider vinegar
1 Tbs. extra virgin Olive Oil
1 tsp. cold pressed Flax-seed oil
pinch Cayenne

Combine the salad ingredients in a large salad bowl.

In a smaller bowl, blend the garlic, ginger, tahini and Stevia to form a thick paste. Slowly add the soy sauce, vinegar, oils and cayenne and mix thoroughly.

Add to salad, toss well and serve.

Note:  This recipe has 6gr of fiber to 20g carbs… very good on based on our Good Carb Formula.

~ Enjoy!


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