Fresh, tasty, healthy and crunchy..what more can one ask ?
For the salad
For the dressing
1 tsp. crushed Garlic, about 1 clove
2 tsp. grated fresh Ginger
2 Tbs. raw Tahini
1 tsp. Stevia
2 Tbs. light Soy sauce
3 Tbs. rice Vinegar or raw, unfiltered apple cider vinegar
1 Tbs. extra virgin Olive Oil
1 tsp. cold pressed Flax-seed oil
Combine the salad ingredients in a large salad bowl.
In a smaller bowl, blend the garlic, ginger, tahini and Stevia to form a thick paste. Slowly add the soy sauce, vinegar, oils and cayenne and mix thoroughly.
Add to salad, toss well and serve.
Note: This recipe has 6gr of fiber to 20g carbs… very good on based on our Good Carb Formula.
~ Enjoy! ♥