They danced all night, and in the morning… they were one!
I happened upon this recipe for Chia Chocolate Pudding at Simplysugarandglutenfree.
I tried a version with Coconut Milk which I posted before, but I have to admit I prefer less coconutty flavor so this one is right up my alley!
Got a Chia recipe you like? Share it with us!
The recipe makes 2 servings, so double it for leftovers!
- 1 c. unsweetened Chocolate Almond Milk
- 1/4 c. Chia seeds (regular or Salba brand)
- 2 Tbs. currants, dried cherries, or dried cranberries (optional)
- 5 – 6 drops liquid Vanilla Stevia (alcohol-free), or to taste
Pour almond milk in a pint mason jar. Stir in the chia seeds and dried fruit.
Place the lid tightly on the jar and refrigerate overnight.
Stir well, and add additional almond milk to adjust the consistency if desired.
Sweeten to taste with liquid vanilla stevia.
Serve in stemmed glass pudding cups with a sprig of Mint for a beautiful presentation.
~ Cheers! ♥