Chocolate Cherry Pudding – Dairy Free

This is a quick, simple and delicious pudding.  It’s full of necessary healthy fats and antioxidants.

Chocolate Cherry Pudding with Hazelnuts and Pistachios

  • 1- 1/2 c. full fat Coconut Milk
  • 1/2 c. raw organic Cocoa Powder
  • 1 Tbs. Coconut Flour
  • 1 tsp. pure Cherry Extract
  • 2 Tbs. Xylitol or Erythritol
  • Chopped roasted hazelnuts and pistachios (opt.)

Chill a can of Coconut Milk in the refrigerator overnight.

Pour coconut milk in a medium-sized bowl, and whip on high for 5 minutes until thickened, adding the coconut flour and cocoa powder half way through.

chocolate pudding1

Add extract and sweetener and whip for another 2 minutes.

chocolate pudding2

Fold in nuts.

chocolate pudding3

Pour into small bowls, decorate with more nuts and refrigerate for 1-2 hours.

chocolate pudding5

~ Enjoy!


6 thoughts on “Chocolate Cherry Pudding – Dairy Free

  1. I would like this with sliced tart cherries added in. I am not a sweets lover, but I.will eat anything with tart cherry in it. I use cocoa powder often, & never have chocolate bars in the house, not. even for cooking. I do read your emails regularly & soon after they come in. I use your recipes when i can. Enjoy the day, georgia

    1. Georgia, I agree! Tart cherries would be lovely with this pudding. Thank you for following me, and I wish you the best always. Feel free to send me a message so I can reply to your email with a few ideas, if you’d like.

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