A delicious little gluten free almond, cherry and chocolate chip cookie.
For J's Birthday I made the delicate, delicious Almond Citrus Cake and decided to top it with a Lime-Coconut Cream since he's fond of citrus-y foods. The result was terrific so I thought I'd share it with you! Make 1 recipe of the Almond Citrus Cake, and bake in a 9" Springform pan. While it … Continue reading Almond Citrus Cake with Coconut-Lime Cream
Food coloring lives on a very high shelf of my cupboard, awaiting its once a year service as dye for boiled eggs on Easter. Natural, edible, safe food-based coloring is thankfully available, but I enjoy making my own too. After juicing fresh organic carrots and beets, my fingers are a gorgeous bright orange-red. Beets are … Continue reading Pink Coconut-Banana Cream Squares with Chocolate Chips
My daughter and I made dinner for the family a few nights ago. Afterwards we both wanted a little something for dessert. She suggested we start with a hazelnut-cashew crust, so I offered some of my 85% organic Dark Chocolate as a binder. While she melted the chocolate to mix with the lightly ground nuts, … Continue reading My Banana Coconut Cream Tart with Choco-Hazelnut Crust – GF
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We have three weeks left before out move to the Farm... and the work on the farm house has been in full swing for a month. All the windows in the main house and barn have been upgraded, the two kid's bedrooms have been modified and painted, the Master Bath is built and shower installed, … Continue reading BEST Lemon-Poppy/Chia Seed Muffins (GF), and Farm Update
This is a quick, simple and delicious pudding. It's full of necessary healthy fats and antioxidants. Chocolate Cherry Pudding with Hazelnuts and Pistachios 1- 1/2 c. full fat Coconut Milk 1/2 c. raw organic Cocoa Powder 1 Tbs. Coconut Flour 1 tsp. pure Cherry Extract 2 Tbs. Xylitol or Erythritol Chopped roasted hazelnuts and pistachios … Continue reading Chocolate Cherry Pudding – Dairy Free