Astaxanthin - A Gift from the Sea

The great variety of plants, herbs, roots and food which have been discovered to contain powerful plant chemicals is truly astounding. Astaxanthin, a compound found in plants such as algae and animals such as salmon and krill, an ocean dwelling crustacean similar to shrimp, is one of those compounds. It is a member of a group of plant pigments called carotenoids and is therefore related to such compounds as beta-carotene, lutein, lycopene and vitamin A.

These pigments are highly antioxidative and some of them are functionally important in vision and eye health.

Protection from oxidative damage: Due to astaxanthin’s unique structure, it can actually insert itself into a cell membrane where it can then effectively perform its role as protector of that membrane from reactive oxygen species (ROS).

As oxidative damage can be a mechanism for the development of a variety of disease processes, astaxanthin could prove to be useful in many clinical applications.

Endothelial dysfunction is a common aspect of the process that eventually can lead to cardiovascular disease. In models of hypertension in stroke prone laboratory animals, astaxanthin has been shown to not only improve endothelial function but also display antithrombotic and antihypertensive properties, thus decreasing risk factors associated with heart disease pathophysiology. Astaxanthin also improved insulin resistance, the common predecessor or diabetes.

Additionally, in a human study, this red colored, lipid soluble pigment also increased HDL while significantly reducing triglycerides, therefore addressing other risk factors in cardiovascular disease.

Exercise and athletics: Improved sports performance and athletic capacity has been an interesting facet of astaxanthin research. For instance, in competitive cyclists, astaxanthin ingestion was associated with significant improvements in time trials as well as power output.

Muscle endurance and strength also improved with its supplementation.

Oxidative stress can be a significant issue in overweight and obese individuals as they have a higher capacity of generating lipid peroxidation than those of typical body composition. Throw in exercise and the incidence of oxidative damage dramatically increases in this population. Astaxanthin was able to decrease lipid peroxidation and various markers in this vulnerable segment of society.

Boosting immune function: Improved immune function and immune response are also beneficial effects of astaxanthin supplementation where it stimulated cell-mediated and humoral immune function in lab animals, while in another study it modulated inflammatory cytokines, including IL-1β, IL-6, and cyclooxygenase (COX)-2, thus inhibiting colitis and colitis-associated colon carcinogenesis.

Neuroprotection: Finally, astaxanthin has demonstrated possible neuroprotective properties as well suggesting it may be useful in those with potential to develop neurodegenerative conditions such as Alzheimer’s or dementia.  by Michael Fuhrman D.C.

~~~~~~~~

XanthOmega™

In addition to its rich phospholipids, omega–3s, and astaxanthin, XanthOmega™ also naturally contains several other antioxidants including, canthaxanthin, β–carotene, vitamin E and trans–retinol vitamin A. These antioxidants offer benefits of their own while also protecting this nutrient–dense oil from oxidation.

Designs for Health's XanthOmega™ Krill Oil is made using a unique cold–extraction process that converts it into stable oil. This process protects the lipids from alteration and avoids peroxidation. It is free of heavy metals and organohalide pollutants, making it extremely pure. This product does not cause reflux or regurgitation commonly experienced by those consuming regular fish oil supplements.

*These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.

Fortified with increased levels of astaxanthin for expanded health benefits

The amount of the powerful antioxidant astaxanthin in XanthOmega™ Krill Oil has been increased from 1.5 mg to 12 mg per serving to help achieve optimal benefits from this potent carotenoid.

What are Krill?  Krill are tiny crustaceans found in the sea and make up the world's largest animal biomass. The oil extracted from krill is rich in the omega–3 fatty acids EPA and DHA.

This updated version is considered to be a virgin krill oil, the purest form available, with higher phospholipid bioavailability, enhancing the absorption of one of krill's shining features, the powerful antioxidant astaxanthin.

In summary, many studies suggest that the benefits of this level of astaxanthin may include:

  1. Powerful antioxidant
  2. Cardiovascular health – helping to promote healthy lipid profiles; potential anti–hypertensive
  3. Sports performance – increasing muscle endurance and reducing exercise–induced muscle damage
  4. Eye support – Reducing eye fatigue and improving visual acuity[5]
  5. Supporting skin health – protecting against UVA–induced aging, as in skin sagging and wrinkles
  6. Anti–inflammatory
  7. Gastric health support – helping to reduce gastric inflammation and reflux symptoms

CAUTION: This product contains Krill Oil. DO NOT take if you are allergic to Shellfish.

Baked Tomato Saucers

As the youngest of 7, I was still at home and got to help Mom in the kitchen over a 5 year span, as she re-created every recipe she knew and had collected, for her cookbook.  She needed to write the measurements (she never measured when she cooked). Most of my siblings were married and away, except for my sister #4 and me. So we were her tag team. We have all been blessed with Mom's love of cooking. My brothers are amazing chefs too.

In this photograph, she's making Middle Eastern couscous (mograbiyeh) from scratch, I mean the actual ingredient, not the dish.  It starts with a handful of bulgur wheat, flour and water, and a lot of patience as you spray the wheat, add flour swirl the grains around until coated and not stuck to each other, spray with water, add more flour...etc.. until the couscous are the size you want them to be!

Years ago, when I stayed with my #3 sister in Virgina during summer breaks from college...we cooked dinner for the family together.  We had gourmet nights, take out the Grill nights, and Eating on the Mediterranean nights.

One of the tomato side dishes I fell in love with was this recipe for Baked Tomatoes. I have modified it to fit in with our Anti-Cancer diet... but it's just as delicious. I call these Saucers because I use beefsteak or heirloom tomatoes, and they're huge!

If you have a Baked or Grilled Tomato recipe, do share!

Baked Tomato Saucers

  • 2 large ripe organic Tomatoes, sliced 1/3" thick (about 5 -6 rounds each)
  • 3 c. Whole Wheat or Gluten Free Bread crumbs (tear bread into tiny pieces)
  • 1/2 c. organic Parsley, chopped
  • 1 tsp. fresh Thyme leaves, minced
  • 1 tsp. Sea Salt
  • 1 packet Stevia or 1 tsp. Xylitol
  • 1/4 c. Virgin Olive Oil
  • 1 c. shredded Almond or Rice Cheese (if you are eating dairy, use 3/4 c. Parmesan Cheese)

Preheat oven to 325º F (165º C).

Place tomatoes on large baking sheet lined with parchment paper.

Mix the rest of the ingredients in a bowl.  Divide bread mixture evenly among the tomatoes, pressing down a little.

Place in middle of oven and bake for 35 - 40 minutes, or until tops are crisp and tomatoes are soft.

Excellent with grilled meats... choose organic chicken, wild caught fish, or a 3 oz. serving of grass-fed lamb or beef.

~ Bon Apetit! ♥

Can Ancient Herbs Treat Cancer?

One of the more expensive supplements I have been advised to take is called BreastDefend from EcoNugenics. It costs about $89 for a 2 month supply.(Trust me that's inexpensive compared to other supplements I take!) BreastDefend

Many of the ingredients in BreastDefend stand on their own and have been highlighted under the Super Supplements heading when you go to Complimentary Therapies on my main page, with the exception of the Scutellaria barbata herb, which is not available to the public as a single supplement.

Formula:

"Using eight clinically tested compounds, this synergistic formula is scientifically proven to promote cellular health, promote healthy hormone modulation, and support healthy immune function.*

The proprietary blend contains the antioxidative flavanoid quercetin, turmeric rhizome extract (BCM-95®; 95% curcumin), Astragalus membranaceus root extract, Scutellaria barbata herb extract, and an advanced formulation of DIM (3,3'- diindolylmethane). DIM, an ingredient found in broccoli, has been researched for its ability to promote cellular health, and support healthy estrogen metabolism. The formula is completed by the addition of three powerful, botanically enhanced medicinal mushrooms for immune support.*"

The only ingredient in this formula that is not available to the general public is the Scutellaria barbata herb extract which is also known as Ban Zhi Lian.

The Chinese herb Ban Zhi Lian may not be in everyone's lexicon, but to the 80 women with stage IV metastatic breast cancer, who are participating in the second phase of the BZL101 clinical trials, it represents hope and life.

According to  TimeHealth:

For Bionovo, the drug discovery and development company in Emeryville, Calif., that's behind BZL101, there's hope. The trial is the first FDA-validated clinical study of a potential cancer drug derived from a Chinese medicinal herb, says Dr. Mary Tagliaferri, a co-founder of the company, former practicing acupuncturist and a breast-cancer survivor. "Sixty-two percent of chemotherapy drugs come from natural products, and plants have been the basis of almost every new class of medication," she says. "It makes sense that these plants can act as anticancer agents."

Cohen's early observations about Ban Zhi Lian may have started out as a hunch, but they may hold up. In 1996, Cohen and Tagliaferri, along with Dr. Debu Tripathy, then a breast cancer specialist at the University of California, San Francisco, co-founded the Complementary and Alternative Medicine program at the university's Carol Franc Buck Breast Care Center. Over the next several years, the trio amassed enough evidence about the herb's anticancer properties — in lab tests of animals and breast-cancer cells, BZL101 caused apoptosis or cell death, according to Tagliaferri — to get a green light from the FDA to begin clinical trials."

*These statements have not been evaluated by the Food and Drug Administration

Chemotherapy

Chemotherapy is the treatment of cancer with drugs that can destroy cancer cells by impeding their growth and reproduction. Though chemotherapy is an effective way to treat many types of cancer, chemotherapy treatment also carries a risk of side effects. Some chemotherapy side effects are mild and treatable, while others can cause serious complications. The drugs used are made to destroy fast-reproducing cells. However, some healthy cells also grow quickly and cancer treatments destroy these cells as well.

The fast-growing, normal cells most likely to be affected by certain treatment drugs are blood-forming cells in the bone marrow, as well as cells in the digestive track, reproductive system, and hair follicles. Thankfully, most normal cells recover quickly when treatment is over. Therefore, most side effects gradually disappear after treatment ends. During the course of your cancer journey, you may experience many, a few, or no side effects.

Some newer anti-cancer treatments — such as Herceptin for breast cancer — may cause heart damage as well, although the effect is often temporary and reversible.

If your doctor is considering using a chemotherapy drug that may affect your heart, you may undergo heart function testing before and during treatment. Be sure to ask questions if you have any misgivings.

Chemotherapy drugs that may cause nausea and vomiting

Certain chemotherapy drugs are more likely than are others to cause nausea and vomiting. Some medications associated with significant risk of these side effects include:

  • Altretamine (Hexalen)
  • Busulfan (Busulfex, Myleran)
  • Carmustine (Bicnu)
  • Cisplatin (Platinol)
  • Cyclophosphamide (Cytoxan)
  • Dacarbazine
  • Doxorubicin (Adriamycin)
  • Epirubicin (Ellence)
  • Estramustine (Emcyt)
  • Etoposide
  • Ifosfamide (Ifex)
  • Lomustine (Ceenu)
  • Mechlorethamine (Mustargen)
  • Procarbazine (Matulane)
  • Streptozocin (Zanosar)
  • Temozolomide (Temodar)

You will most likely be given a prescription medication to help with these side effects.  There are also nutritional foods and supplements that can help.  Acupuncture has been known to reduce the occurrence of nausea and vomiting, and is a wonderful complimentary therapy.

Hair  Loss

Chemotherapy may cause hair loss all over your body — not just on your scalp. Sometimes your eyelash, eyebrow, armpit, pubic and other body hair also falls out. Some chemotherapy drugs are more likely than others to cause hair loss, and different doses can cause anything from a mere thinning to complete baldness. Talk to your doctor or nurse about the medication you'll be taking.

I found that a wig helped me through this phase, and I bought eyebrow tattoos online that worked well.  A light eyeliner helped me feel better about losing my eyelashes.  Three weeks after the end of Chemo, my hair began to grow back.

'Chemo Brain'

Chemo brain is a common term used by cancer survivors to describe thinking and memory problems that can occur after cancer treatment. Chemo brain can also be called chemo fog, cognitive changes or cognitive dysfunction.

Signs and symptoms of chemo brain may include:

  • Being unusually disorganized
  • Confusion
  • Difficulty concentrating
  • Difficulty finding the right word
  • Difficulty learning new skills
  • Difficulty multitasking
  • Fatigue
  • Feeling of mental fogginess
  • Short attention span
  • Short-term memory problems
  • Taking longer than usual to complete routine tasks
  • Trouble with verbal memory, such as remembering a conversation
  • Trouble with visual memory, such as recalling an image or list of words

Signs and symptoms of cognitive or memory problems vary from person to person and are typically temporary, often subsiding within two years of completion of cancer treatment.

Again, there are many nutritional supplements and foods that can help you with Chemo Brain.  See my post on Managing Side Effects.

Books:

  1. Questioning Chemotherapy (1996) Equinox Press. ISBN 978-1881025252
  2. Integrative Strategies for Cancer Patients: A Practical Resource for Managing the Side Effects of Cancer Therapy;  Elena J. Ladas , Kara M. Kelly 
  3. Living well with cancer: a nurse tells you everything you need to know about managing the side effects of your treatment; by Katen Moore, Libby Schmais

Miraculous Mushrooms - Not Just for Alice

Medicinal mushrooms have long been used in Asia as an energy tonic to help promote longevity and overall health. Amongst the many types of medicinal mushrooms, including Maitake, Cordyceps, and Shiitake, Reishi is one of the most versatile medicinal mushrooms.

Medicinal mushrooms have been shown to improve specific immune markers and contribute significantly to healing processes by stimulating the body’s immune system. They contain high concentration of fiber and act as prebiotic, antioxidant, and antibiotics. They hold anti-hyperlipidemic, hypotensive, and hypoglycemic ability in addition to helping many health conditions such as asthma, ulcers, and kidney inflammation.

Furthermore, medicinal mushrooms are potent antagonists that helps diminish the formation of cancerous cells and compounds.

Beating cancer with the help of medicinal mushrooms

Many of the medicinal mushrooms, including Chaga mushroom, Maitake mushroom, Ganoderma mushroom, and Cordyceps mushroom, contain cancer-preventive and cancer-fighting actions. Research has focused on the polysaccharides with beta 1,3 glucan linkages.

Indole-3-carbinol is a nutrient found in large quantities in cruciferous vegetables. It is a potent antagonist of breast cancer, reducing formation of  cancerous compounds from hormones and participating in blockage of cancer cell progression. - The One Earth Herbal Sourcebook: Everything You Need to Know About Chinese, Western, and Ayurvedic Herbal Treatments by Alan Keith Tillotson, Ph.D., A.H.G., D.Ay.

Cordyceps

like many other medicinal mushrooms has been traditionally cooked into soups in Asia for its nutritive and tonic properties. Like other medicinal mushrooms CS is rich in polysaccharides, the primary immune modulators as well as being rich in vitamins and minerals.  Cordyceps is best taken as either a water extract (tea or soup) or a high quality powder can be mixed into juice or water, or even into yoghurt or applesauce.

It is important to get high quality, properly prepared and processed Cordyceps product to ensure that you will get the most benefit from this healing mushroom. As with any other product of this nature, seek the guidance of a health care professional.

The constituents in medicinal mushrooms, such as CS, have few drug interactions and can often be used safely along with conventional therapies. Always discuss the use of herbal medicines with your doctor.

  Potential benefits of Cordyceps sinensis

Studies show the following actions and effects of the water extract of Cordyceps sinensis: (CS):

  • The polysaccharides in CS have been shown to have immune stimulating and anti tumor activity.
  • CS had been shown to inhibit the growth of several cancer cell lines.
  • CS has also been shown to protect the liver and kidneys from toxic side effects of chemotherapy.
  • CS has been shown to potentiate and enhance the activity of some chemotherapy drugs.
  • CS has been shown to promote Cell Death (induce apoptosis).   Normal cells will self destruct (undergo apoptosis) when the cell is damaged.  Cancer cells fail to do so.  CS has been shown to induce apoptosis or normal cell death in cancer cells in many studies and suggests that CS might be a valuable adjunct therapy for cancer patients.
  • CS is a potent antioxidant, thus protecting cells from free radical damage.  Free radical damage is thought to be a primary factor in the aging process.  Additionally when DNA  (genetic material) in the cells is damaged, risk of cancer increases.  CS has been shown to enhance the production of Glutathione and SOD, protective, natural antioxidants produced in our cells to protect against free radical damage and oxidation.
  • CS demonstrates anti-inflammatory properties.  Inflammation is a factor common to many diseases, including cancer.
  • CS has been shown to increase the production of Natural Killer (NK) cells. NK cells are primary protective cell in our natural innate immune response is active against both tumor cells and viral cells.
  • CS has also been shown to possibly inhibit metastasis and the spread of some cancers. Inhibiting metastasis therefore could prolong life for cancer patients.
  • Some studies have shown that CS prevents metastasis by inhibiting angiogenesis, the process by which tumor cells make new blood vessels, allowing tumors to grow in size.
  • CS has also demonstrated anti-viral and antibacterial properties.

 

Maitake and Turkey Tail

Other mushroom extracts that have been shown to have clinical effectiveness against human cancers are D-fraction extracted from the Maitake mushroom, and extracts from the Split Gill, Turkey Tail and Reishi mushrooms. In 1998, Maitake Products received FDA approval for an Investigational New Drug Phase II pilot study of Maitake mushroom extract in the treatment of advanced breast and prostate cancer.

There is also some evidence that the consumption of mushrooms in the diet may ward off cancer. - You Don't Have to be Afraid of Cancer Anymore by Bill Sardi

As with many of the medicinal mushrooms, Shiitake has been shown to be of benefit as an adjuvant cancer therapy. It has been shown to improve specific immune markers (including natural killer cells, tumor necrosis factor, T-helper cells, and a variety of interleukins), and patient outcomes.

Reishi

..is one of the most versatile medicinal mushrooms. It has long been used in Asia as an energy tonic to promote longevity and overall health.

Studies indicate that Reishi is an antioxidant and contains polysaccharides and other compounds that may boost the immune system. Reishi is taken to counter bacteria and viruses and has shown promise as an agent to help prevent or treat cancer, chronic fatigue syndrome, and other conditions. Russian researchers at the Cancer Research Center in Moscow have had positive results using Reishi extracts to boost the immunity of cancer patients. - The Health Benefits Of Medicinal Mushrooms by Mark Stengler

 

Chaga

There have been 150 species of medicinal mushrooms found to inhibit the growth of different types of tumors, especially cancers of the stomach, esophagus, and lungs, but Chaga seems to stand out from the rest. I learned about this mushroom from herbalist David Winston, who told me it has been used traditionally to treat different forms of cancer in Siberia, Canada, Scandinavia, the United States, and Russia. Chaga is a fungal parasite that draws its nutrients out of living trees, rather than from the ground. - The One Earth Herbal Sourcebook: Everything You Need to Know About Chinese, Western, and Ayurvedic Herbal Treatments by Alan Keith Tillotson, Ph.D., A.H.G., D.Ay.

~ ~ ~~

Enjoy mushrooms in salads, soups and stir-frys. Powdered mushrooms in pill form are also very effective.

As a special note, in order to be effective, it seems that mushroom extracts must be aqueous—i.e., extracted with hot water. Those that are extracted using rice or alcohol tinctures are not effective biologically. But a generally reliable source of aqueous extracts of medicinal mushrooms is JNS Natural Products, Inc. (www.jhsnp.com).

 >> To order organic Reishi or Cordyceps supplements, Contact me. <<

Read more here.

Citrus Fruits (Organic)

Studies have proven that eating citrus fruits is associated with a decrease in cancer development. This is particularly true in digestive tract cancers, those of the pharynx, esophageal, mouth, and stomach. Recent studies have found that children who consume orange juice in the first two years of life have a decreased risk of leukemia.

Squeeze lemon juice in warm water and drink before a meal, or use in salads or on veggies.  Eating the rind of organic citrus fruit is highly recommended. I don't mind munching the rind plain. If that doesn't tickle your fancy, you can grate it and add to soups, salads, muffins, salsa, tea...

Lemon juice creates an alkaline environment in our bodies. Most cancers and bacteria can't thrive in an alkaline body. The guiding principle used by the immune clinic I speak of and spent three weeks at in Southern California, is keeping the body alkaline to reverse or halt cancer in their patients.

The phytochemicals in citrus fruits block tumor growth by direct action, restricting their ability to reproduce. Also citrus fruits may have effect on the body’s modulation of carcinogenic substance detoxification.

If you have or had cancer, then only moderate you consumption of oranges and orange juice is recommended since it is high in sugar, but no limit to the consumption of lemons!

~ Pucker up! ♥

Cinnamon - The King of Antioxidants

Cinnamon has the highestanti-oxidant strength of all the food sources in nature!

1/4 tsp. of Cinnamon provides 1/4 of the antioxidants you need in a day.

Although there are four main varieties of cinnamon, Ceylon cinnamon and Cassia cinnamon are the most popular.  Ceylon cinnamon is sometimes called true cinnamon. It is more expensive and has a sweet taste. Ceylon cinnamon is sold in specialty stores.  Most cinnamon sold in supermarkets in North America comes from the less expensive variety, Cassia cinnamon.

In traditional Chinese medicine, Cassia cinnamon is used for colds, flatulence, nausea, diarrhea, and painful menstrual periods. It's also believed to improve energy, vitality, and circulation and be particularly useful for people who tend to feel hot in their upper body but have cold feet.

In Ayurveda, cinnamon is used as a remedy for diabetes, indigestion, and colds, and it is often recommended for people with the kapha Ayurvedic type.

  • The active compounds in cinnamon are known to have anti-diabetic, anti-septic, local anesthetic and anti-inflammatory properties.
  • Cinnamaldehyde in cinnamon-sticks has been found to have anti-clotting action, and may help prevent stroke and coronary artery disease.
  • This spice may increase the motility of the intestinal tract.
  • It contains  vitamin A, niacin, pantothenic acid, and pyridoxine.
  • Cinnamon is an excellent source of flavonoid phenolic anti-oxidants.
spice-1027958_640.jpg

Cinnamon may help or treat:

  • Type II Diabetes
  • Heart Disease
  • Ulcers
  • High Blood Pressure
  • Stroke
  • Polycystic ovarian Syndrome
  • Yeast infections
  • Food Poisoning

Sprinkle on toast, cereal, soups, and berries. Add to stews and rice dishes.

~ Tastefully yours ♥

Garlic

Garlic, like its cousins the onion and the shallot, is a member of the Allium family that is infamously distinctive for its strong odor. Surprisingly, the origin of garlic’s characteristic smell is also the explanation behind its anticancer abilities. The high content of the odorous sulfur-containing compounds diallyl sulfide (DAS) and diallyl disulfide (DADS) play the principal role in cancer prevention: they have the ability to prevent carcinogenic damage to healthy cells by reducing reactivity of carcinogens with healthy cells and by accelerating the elimination of the harmful carcinogens from the body.  It is also believed that DAS may directly attack tumor cells and destroy them by triggering tumor cell death.

Garlic has been found to be most advantageous in the prevention of esophageal, stomach, and colon cancers. It also may play a role in prostate, breast, and lung cancer.

A Queen's-led team has discovered the reason why garlic is so good for us. Chemistry professor Derek Pratt led the study. Their findings are published in the January 2009 issue of the international chemistry journal Angewandte Chemie.

The research team questioned the ability of allicin to trap damaging radicals so effectively, and considered the possibility that a decomposition product of allicin may instead be responsible. Through experiments with synthetically-produced allicin, they found that an acid produced when the compound decomposes rapidly reacts with radicals.

"Basically the allicin compound has to decompose in order to generate a potent antioxidant," explains Dr. Pratt, who is Canada Research Chair in Free Radical Chemistry. "The reaction between the sulfenic acid and radicals is as fast as it can get, limited only by the time it takes for the two molecules to come into contact. No one has ever seen compounds, natural or synthetic, react this quickly as antioxidants."

The researcher is confident that a link exists between the reactivity of the sulfenic acid and the medicinal benefits of garlic. "...until now there has been no convincing explanation as to why garlic is beneficial," says Dr. Pratt. "I think we have taken the first step in uncovering a fundamental chemical mechanism which may explain garlic's medicinal benefits."

  •  Garlic is most effective if crushed, chopped or eaten raw in salad dressings and salsa
  • A clove a day keeps the doctor away, and 2 or 3 will prevent a cold (see my cold remedy under Diet and Nutrition /Herbs and Spices)
  •  If a recipe calls for garlic, wait until the last 10 minutes of cooking to add the garlic
  •  Be careful not to eat too much as garlic can irritate your digestive system... I don't think you'll have any problem eating  3-4 cloves a day
  •  Don’t microwave garlic - it this kills the active ingredients!

I will be adding plenty of recipes that call for my friend the 'stinky rose'.

~ Chewing raw parsley will help get rid of garlic breath! ♥

Quercetin

Quercetin belongs to a group of plant pigments called flavonoids that give many fruits, flowers, and vegetables their color. Fruits and vegetables, particularly citrus fruits, apples, onions, parsley, sage, tea, and red wine, are the primary dietary sources of quercetin. Olive oil, grapes, dark cherries, and dark berries, such as blueberries, blackberries, and bilberries, are also high in flavonoids, including quercetin.

Scientists have long considered quercetin, and other flavonoids, important in cancer prevention. People who eat more fruits and vegetables tend to have lower risk of some types of cancer. And animal and test tube studies suggest that flavonoids do indeed have anti cancer properties.
Quercetin and other flavonoids have been shown in these studies to inhibit the growth of cancer cells from breast, colon, prostate, ovarian, endometrial, and lung tumors.  One study even suggests that quercetin is more effective than reservatrol in terms of inhibiting tumor growth. Another found that frequent intake of quercetin rich foods was associated with lower lung cancer risk.
Recent studies suggest that quercetin may slow the growth of cancer cells and help foster apoptosis, a form of natural cell death that doesn't happen in most cancer cells. Some studies in animals show that quercetin may help protect against certain types of cancer, particularly colon cancer.

In addition to this, preliminary studies have also suggested that quercetin may be effective in protecting against prostatitis (inflamed prostate) and heart disease.

Of course Quercetin is available in higher amounts in supplements than would be found in food. It can be found in capsule or tablet form ranging in doses from 50 milligrams (mg) to 500 mg. There is no recommended standard dose for quercetin so talk to your medical practitioner about dosage.
Read more here.