A Powerful Golden Detox Tea

Along with its anti-inflammatory and anti-coagulant properties, Turmeric is a metabolism boosting spice.  It is a great detox agent, helping the liver break down toxic chemicals.

This delicious spice tea is a wonderful drink on its own. You can double the recipe and sip throughout the day.

• 2 cup Hot Water

• 1/2 tsp Turmeric

• 1/2 tsp Powdered Ginger

• 1 small Ceylon Cinnamon stick

• 1/2 tsp. Coconut Oil (aids in absorbing turmeric)

• 1 tsp raw Honey

• Pinch of Cayenne

• Pinch freshly cracked Black Pepper (boosts effectiveness of turmeric)

• Juice of 1/2 small organic Lemon

  Bring 2 cups of water to a boil.  Add ingredients except lemon and honey. Simmer for 5 min.  Remove cinnamon stick. Add lemon and honey.

  Let cool slightly and enjoy.

• ~ Cheers! ♥

That Cheeky Curcumin (aka Turmeric) is in the News

I love how frequently the foods we secretly know are excellent for preventing several serious illnesses, due to overwhelming testimony over decades of use, get 'discovered' by the news media, and featured. It may take the rest of the world a while to catch up with us, but the war is won a small battle at a time.  :D

*~*~*~*~*

Curry may help to boost the chances of fighting bowel cancer, according to researchers in the UK.

Laboratory tests suggest curcumin, a compound found in the yellow spice turmeric, can increase the effectiveness of chemotherapy.

Curcumin has powerful anti-inflammatory properties and has traditionally been used as an alternative remedy for a host of illnesses.

Now early test results suggest it may be able to reduce the development of bowel cancer.

The studies began after it was noticed that British Asians -- referring to Indians and Pakistanis -- were significantly less likely to develop the disease than non-Asians.

Now a two-year trial by scientists from Cancer Research UK and the University of Leicester aims to recruit for further tests about 40 patients with bowel cancer that has spread to the liver.

"We are very hopeful. You don't often see results like the ones we have had in the laboratory," chief investigator Professor Will Steward said.

"Certainly it is very, very promising and we are cautiously optimistic that we might see an improvement in outcome not just in terms of treating the cancer, making people live longer, giving people a better quality of life but also possibly reducing some of the nasty side-effects of chemotherapy."

Researchers hope that within three years they will have established once-and-for-all that one of our favorite curry ingredients is helping to prevent bowel cancer.

Hoda says: Why wait?? Eat more curries and stews with turmeric now!

Garbanzo Bean and Kale Salad

Thai Yellow Curry Paste

Read more here.

  ~ Be Well. ♥

Garbanzo Bean and Kale Salad

Put Together This Delicious and Healthful Salad in Just a Few Minutes

In just a few minutes, you can slice up some raw kale, open a can of garbanzos, chop up some vitamin C packed red bell pepper and red onion and mix up a quick lemon, turmeric and oil dressing.

The added bonus is the spice turmeric which reduces inflammation and has been used for rheumatoid arthritis, and has been linked to the prevention of Alzheimer's and the ability to fight a number of cancers.

This is a super healthy, oh-so-yummy salad.

Serves 4

• 1 Tbs. freshly squeezed Lemon Juice
• 1 Tbs. extra virgin Olive Oil
• 1/4 to 1/2 tsp. Sea salt
• 1/2 tsp. ground Turmeric
• dash Cayenne pepper
• 1 -1/2 c. Kale, thinly sliced
• One 15 oz can organic Garbanzo beans, rinsed and drained
• 2 Tbs. red Onion, finely diced
• 1/2 c. red Bell Pepper, diced

Place the lemon juice, olive oil, salt, turmeric and cayenne pepper in a medium-sized bowl and mix well.

Add sliced kale to the salad dressing and massage the dressing into the kale with your hands. (Your hands may turn a little yellow!  Just wash with soap).

Add garbanzo beans, red onion and red bell pepper and mix well.

Serve or refrigerate until serving. This makes a great "make ahead" salad since none of the ingredients get soggy.

~ Yum! ♥

The Antioxidant Capacity of Veggies, Fruits n' Spices

This table shows the anti-oxidant potency, ORAC (Oxygen radical absorbant-capacity) value of the listed foods.

An  intake of at least 8,500 ORAC is recommended, and yet most of us only get around 1,800 units per day.

>>  People with high oxidation levels (athletes, runners..) may need 10,000 units or more to maintain a healthy immune system.

Diet is the preferred way to increase your levels, as opposed to supplements, but most people don't seem able to fit 7 -8 servings of these fruits and vegetables a day.  That's why taking pharmaceutical-quality antioxidants is critical.  I can guide you in selecting trusted brands, and the top hitters.

Organic foods with deeper, darker colors have higher anti-oxidant levels.  Commercially raised, sprayed produce offers much less, and actually taxes your immune system.

The Antioxidant Capacity of Fruits and Vegetables

Blueberries	1 cup	3240
Cinnamon, ground	¼ tsp	2675
Pomegranate juice	5 ozs	2450
Pomegranate juice	5 ozs	2450
Blackberries	1 cup	2932
Strawberries	1 cup	2288
Figs	½ c.	2124
Oregano leaf, dried	¼ tsp.	2001
Prunes	4 pitted	1848
Pomegranate	½ pomegranate	1654
Turmeric	¼ tsp	1592
Raspberries	1 cup	1510
Brussels Sprouts	6	1236
Green Tea	1 teabag, steeped 5   mins	1200
Raisins	¼ cup	1019
Spinach, steamed	½ cup, cooked	1089
Kale	½ cup, cooked	1150
Oatbran	1/2 cup	992
Orange	1	982
Plum, dark purple	1	949
Cabbage, purple	½ cup	924
Cranberries	½ cup	831
Broccoli Florets	½ c. cooked	817
Parsley, dried	¼ tsp.	743
Beets	½ cup, cooked	715
Spinach, Raw	1 cup	678
Basil leaf, dried	¼ tsp	675
Cantaloupe	½ melon	670
Beans, baked	½ cup	640
Plum, red	1	626
Grapefruit, pink	½	580
Pepper, Red	1 med. Pepper	540
Watermelon	1/16th,   10” diameter	501
Kiwi	1	458
Cherries	10	455
Asparagus	8 spears	900
Beans, Kidney	½ cup, cooked	400
Eggplant, with skin	½ cup, cooked	386
Onion	½ cup chopped	360
Corn	½ cup cooked	330
Yam or sweet potato	½ cup cooked	301
Pumpkin	½ cup mashed	301
Apple	1 medium	300
Peas, frozen	½ c. cooked	291
Ginger, ground	¼ tsp.	288
Banana	1	252
Applesauce	½ cup	250
Mango	1/2 cup	246
Potatoes	½ cup cooked	244
Cauliflower	½ cup cooked	234
Tomato	1 medium	233
Zucchini	½ cup, cooked	230
Pear	1 medium	222
Leaf Lettuce	10 leaves	200
Tofu	½ cup	195
Squash, yellow	½ cup, cooked	183
Grapes, red	10	177
Apricots	3	175
Carrots, cooked	½ cup	160
Tomato sauce	¼ cup	149
Avocado, Florida	½	149
Peach	1 medium	137
Green beans	½ cup cooked	125
Melon, honeydew	1/10th	125
Lettuce, iceberg	5 large leaves	116
Carrots, raw	½ cup	115
Grapes, white	10	107
Cabbage, white	½ cup	105
Celery	½ cup, diced	60
Cucumber	½ cup, sliced	28

Thai Yellow Curry Paste

By now you're sure to know that Curry is a food we are encouraged to eat frequently. The ingredient that gives it its lovely yellow-ish color is Turmeric, containing the powerful Antioxidant, Curcumin. Read about this amazing, healing spice here.

Thai Yellow Curry Paste

• 1-2 red or Green chilies, or 1/2 to 1 tsp. Cayenne pepper
• 2 organic Shallots (or 1 small onion)
• 1 thumb-size piece Galangal root or Ginger, sliced
• 3-4 large cloves Garlic
• 1 tsp. ground Coriander
• 1 tsp. ground Cumin
• 1/2 tsp. whole Cumin seed
• 1/8 tsp. fresh Nutmeg, or substitute cinnamon
• 3 Tbsp. Fish sauce (available at Asian stores)
• 3/4- 1 tsp. Turmeric
• 1 Tbs. Xylitol or 2 tsp. Stevia
• 1-2 fresh or frozen Kaffir Lme leaves, snipped into small pieces with scissors (discard central stem), or substitute bay leaf
• 1 -14 oz. can Coconut Milk
• 1 Tbs. fresh Lime juice
• 1 Tbs. organic Ketchup

Toss all in food processor and blend. Refrigerate.

~ Easy peasy! ♥

Turmeric (Curcumin)

  Turmeric:  is a bright yellow spice that has an anti-inflammatory effect and demonstrates anticancer as well as antioxidant properties.

 Its primary active ingredient, curcumin, may be useful in the prevention and treatment of stomach, intestinal, colon, skin, and liver cancers. It has been found in studies, that curcumin blocks the growth of human tumors and prevents tumor angiogenesis which basically deprives the tumor of a nutrient source.

Turmeric may be quite useful in colon cancer because of its ability to reduce the levels of COX-2, the enzyme responsible for production of inflammatory molecules.

A teaspoon of turmeric added to soup, salad, or oatmeal is a quick and easy way to increase your curcumin intake. I will also post some dessert recipes (yes, ones that are in harmony with this diet) that use turmeric.

It should be noted that the body’s absorption of the curcumin increases by 2000% when you add black pepper!

The best Curcumin and the one used at M.D. Anderson is: Super Curcumin C-3 formula with bioperene.

On the Internet you can find 120 x 1,000 mg caplets sell for about $30.00, which is pro rated to 25¢ apiece. If you took six of these per day (3 doses of 2 caplets apiece) this would cost $1.50 per day.

~The new Mellow Yellow! ♥