Chocolate Quinoa Cookies - Vegan

I stumbled upon this recipe at foodrefashionista's blog... and was intrigued by the idea of a quinoa cookie! I have adapted it to fit in our cancer prevention diet by adding ground flax-seeds, a little rye flour and substituting coconut oil for coating the cookie sheets.  This is a high protein, high fiber recipe.  I used raw cocoa powder.

Ingredients

• 1 cup cooked Red Quinoa
• 1 Banana
• ¼ cup Almond meal
• ¼ cup White bean flour (or Pamela's Gluten-Free all-purpose flour)
• ¼ c. Rye flour
• 1 Tbs. freshly ground Flax-seeds
• ¼ cup + 1 Tbs. Xylitol (or your preferred  low-glycemic natural sweetener)
• 1 small Apple
• 1 tbsp. raw Cocoa powder
• 2 tsp. Vanilla
• 1 tsp. ground Cinnamon
• 1 tsp. Baking powder
• 1 tsp. Baking soda
• Pinch of Salt
• Coconut Oil for pan

Directions

1. Rinse and cook quinoa according to package directions
2. Put banana, apple and almond meal in processor and pulse until fruit is mashed
3. Mix in the rest of the ingredients
4. Drop batter from a Tablespoon onto  oiled cookie sheets
5. Cook in a 350° F oven for 20 minutes
6. Remove from sheet and cool on racks

Makes about 22 cookies.

~ Buen provecho! ♥

Berry Lemon Zest Pancakes - High Fiber

What better way to start the weekend than with a treat.  I don't often indulge in a mostly carb breakfast, but once a week, a high-fiber-carby-yummy treat is good for the soul...and that's good for the body.

I chopped some of the strawberries into the batter...added 1 Tbs. of flax-seed to the already hi-fiber buckwheat mix, an egg, the blueberries and 1 tsp. grated lemon zest.

Oh, and instead of milk I use Almond milk.

Oops! I forgot to show you the bar of 85% dark chocolate! Well, that's in the next photo...but I used 1 ounce to melt on and between the hotcakes.

Add the green tea with pepper and probiotics sprinkled on the rest of the strawberries, and you're ready to soothe the beast within!

P.S. If you like your cakes a little sweeter, use Farmer John's Maple Syrup made with Xylitol.

~ Cheers! ♥

Tea for Two? As Long as it's Green!

Two recent large population studies have shown that cancer patients who drink ample amounts of green tea have significantly longer survival rates. No other beverage contains this level of antioxidants. You can replace some of your water drinking with chilled green tea, add lemon, ginger or mint for variety, or add a Chai or Earl Gray tea bag.

Did you know you can cook with green tea?  What a great way to get the recommended amount in your diet.  Replace water or half the liquid called for in a recipe with green tea... for example in baking, soups and stews.

Green tea is unfermented, unlike black teas. White tea is harvested before the leaves are fully open.

DRAGON WELL is the ultimate green tea. It is distinguished by its bright green color.  It has a brisk, full-bodied flavor. The leaves can be added to soups and stir-frys. This tea will cost a little more than other green teas.

GUNPOWDER leaves are rolled in tiny balls that look like the old gunpowder used to. This reduces its exposure to oxygen so it stays fresh longer than other teas. It has a somewhat strong grassy flavor. I like to add almond milk and a bit of Stevia to my tea.

MATCHA powdered tea is made from hand-picked, high-grade Japanese green tea leaves.  Whisk it into warm (not boiling) water) to make it frothy. Matcha works as a dessert ingredient. Scientists at the University of Colorado have found that Matcha has 200 times the concentration of EGCG* compared to commercially available green tea!

Scientists have identified at least one of the mechanisms by which EGCG seems to work to fight cancer: it inhibits a key “signaling pathway,” called vascular endothelial growth factor (VEGF), which is responsible for transmitting instructions at the molecular level to cancer cells, prompting them to grow and multiply.

SENCHA is the most popular of the Japanese green teas. It has a lightly astringent yet sweet taste. Lesser quality Sencha is called Bancha.

How to Brew:

1. Never brew your tea in aluminum pots...actually I don't use aluminum against ANY foods or beverages...acids will break aluminum down. )If you wrap pizza in foil and wait a few hours, you'll see holes in the foil it contacted the tomato sauce!)
2. Use filtered water
3. Remove water from heat when it starts to stir, but before it boils
4. Allow it to cool for 1-2 minutes before pouring over tea
5. Use 1 teabag or 1 tsp. leaves per 8 oz. cup
6. Cover to exclude oxygen
7. Allow to steep for 2-3 minutes if bags or cut leaf, and 15-20 minutes if loose, whole leaf
8. Strain and remove bags
9. You can use a tea bag twice
10. Brew a pitcher at a time (3-6 cups), so you can drink it all day,  or brew a pitcher at night and refrigerate for the next day

*Note: EGCG  is a naturally occurring compound that is found mainly in Green Tea. It is a powerful antioxidant and makes up about 30% to 42% of the content of green tea. Catechins like EGCG are much more powerful than vitamins like A, C and E in defending your body against "free radicals", which do all kinds of damage to the body; speeding up the aging process, causing cancer, triggering Alzhiemers disease and other chronic diseases.

Low Sugar Fruits to Enjoy

I've mentioned that glucose is the choice food for cancer growth and nutrition...so watching our intake of glucose intense foods is critical. Spikes in blood sugar levels is what we are trying to avoid.  By combining high-fiber carbs that we eat with a protein or fat, lowers the likelihood.   (If you're craving a piece of toast, have it dipped in virgin olive oil, or topped with hummus or almond butter.)

Here is a list of fruits that are low in sugar that you can enjoy without thinking twice. Recommended 1 - 3 servings /day.

Choose fresh, ripe, organically grown fruits.  Frozen is OK when fresh is not available.

• Apples
• Bananas (on the green side, no brown specks on skin at all, otherwise high in sugar)
• Berries (fresh not dried) (blackberries, blueberries, cherries, gooseberries, mulberries, raspberries, strawberries)
• Papaya
• Pears
• Pineapple
• Peaches (not over-ripe)
• Plums
• Rhubarb

The Gifts of a Neighborhood Walk

Yesterday was a balmy 88º so I had to wait until after 7:00pm to take my walk.  Armed with my iphone which I use as an ipod while walking, off I went. I am fortunate to live in a quiet, lush area of this suburban city of ours. I have 5 large trees on my property... two are the rather messy but wonderfully shade-giving mulberry trees, and one is a pine that is over 20' feet tall.

Our home is on a corner lot, so we've planted flowering shrubs against the house...camellias, azaleas, baby's breath, and Hydrangea that are a gorgeous purple blue.

Here are the gems I am treated to as I take my walk...as the seasons change, so do some of the sights of course...on this warm day and after a heavy rain last week, nature was basking and blooming and boasting!

Tiny white, yellow, purple and pink ground cover flowers poked their heads out of the greenery along the street, beckoning to bees and color-loving creatures...I discovered I was one of them.

Some of the yards sported amusing mailboxes.  Here two of them...

This is one of my favorite front yards.. it's full of whimsical sculptures and this wonderful water pump and tub.

Makes me want to replace the grass that covers our yard and get busy with rock creations and stuff from a flea market sale!

Tiny bushes huddled together, commenting on the passersby, command ones respect like flat, green, you-can-step-all-over me grass never can.

And then I came upon this striking orange puff of flowers...actually there were about 10 of them hugging posts that outlined a corner lot.

I am partial to white flowers, and this tree charmed me...bending branches to allow us shorter creations to better admire its loveliness.

I can't remember the name of this powder puff flower! ?

Talk about show-offs! Red leaves, green leaves and a sprinkling of white frost... doesn't this look like Christmas in April?  Luscious!

And of course what garden is complete with roses?

Well it's almost the end of my walk.  I didn't see the orange tabby that usually comes running to me as I pass her house, and walks part way down her street with me.

Maybe we'll meet tomorrow.

Giving our attention to the abundant attractions that the Universe has laid out for our pleasure and enchantment is a meditation. What an easy way to lift our spirits and rejuvenate our connection with Mother Earth.

~ Namaste! ♥

Quinoa Salad with Lime Dressing

Quinoa is a high quality protein, that is also high in iron. Quinoa, once called “the gold of the Incas, is an amino acid-rich (protein) seed that has a fluffy, creamy, slightly crunchy texture and a somewhat nutty flavor when cooked. Quinoa is a complete protein containing all eight essential amino acids.

Ingredients

2 c. water 1 c. uncooked red quinoa 2 organic scallions, chopped 1 stalk organic celery, finely chopped 1/2 organic apple with skin, finely chopped 2 Tbs. organic parsley, chopped 2 Tbs. virgin olive oil 1 Tbs. lime juice 1 tsp. cumin 1/2 tsp. salt

Combine water and quinoa in a medium saucepan. Bring to a  boil. Reduce heat' simmer, covered, 10-12 minutes or until water is absorbed. Stir. Cover and let stand for 15 minutes.

Transfer to a large non-metal bowl, and set aside.

Add apple and veggies to quinoa and toss.

Combine oil, lime juice and spices, whisk until blended.  Pour over salad and toss again.

Makes 6 - 8 servings

~Guten Appetit! ♥

Fruity Coleslaw

This is a refreshing warm weather salad.  It has good for you low-sugar fruits, and our cruciferous friend the green cabbage.  4 cups or 1 16 oz. package shredded green organic cabbage 2 carrots, grated or strips 1 Granny Smith organic apple, cut into matchsticks 1 just ripe organic pear,  cut into matchsticks 1 c. sliced organic strawberries 1/3 c. lemon juice 2 Tbs. Vegenaise 1 Tbs. Xylitol or 2 packets Stevia 2 tsp. poppy seeds 1 tsp. Dijon mustard 1/2 tsp. salt

Combinethe cabbage and fruit in a large bowl.  Whisk lemon juice and the rest of the ingredients in a small bowl.

Pour dressing over slaw and toss gently.  Serve immediately.

Makes about 7 cups

~ Buon appetito! ♥

Curried Quinoa and Greens with Coconut Dressing

This recipe contains ingredients that enhance Cellular Damage Control! Quinoa contains the amino acid lysine, which is essential for tissue growth and repair.

Quinoa, once called "the gold of the Incas, is an amino acid-rich (protein) seed that has a fluffy, creamy, slightly crunchy texture and a somewhat nutty flavor when cooked. Quinoa is actually a relative of leafy green vegetables like spinach and Swiss chard.

The recipe below adds Kale, another 'fantastic food'.

One cup of kale contains 36 calories, 5 grams of fiber, and 15% of the daily requirement of calcium and vitamin B6, 40% of magnesium, 180% of vitamin A, 200% of vitamin C, and 1,020% of vitamin K. It is also a good source of minerals copper, potassium, iron, manganese, and phosphorus.

Kale’s health benefits are primarily linked to the high concentration and excellent source of antioxidants, and sulphur-containing phytonutrients. If you make the recipe with Green Tea instead of the other suggested liquids, you'll dramatically increase the Antioxidant benefits!

Curried Quinoa and Greens

Makes 6-7 servings about ½ c. each

• 2/3 c. red Quinoa
• 2-½ c. Water, Green Tea or no-sodium Veg Broth
• 3 c. young Kale, lower stems removed, and chopped into bite size pieces
• 1 tsp. Curry powder
• Pinch Sea Salt

Coconut Dressing

• 3 Tbs unsweetened light Coconut Milk
• 2 tsp. fresh squeezed Lime juice
• ¼ tsp. Curry powder
• 1/2 tsp. Stevia
• ¼ c unsalted, dry roasted Almonds

Toast the quinoa for 5-6 minutes in a 4-quart sauté pan over med heat, until fragrant, gently stirring from time to time.  Add water or broth, kale, curry and salt; cover and raise temp to high.  Bring to a boil.

Lower heat and simmer until the quinoa and kale are tender, the quinoa ‘tails’ have popped, and liquid is absorbed, about 15 mins.

Remove pan from heat and transfer mixture to a large bowl.

In a small bowl, place the coconut milk, lime juice, ¼ tsp. curry and stevia, and whisk together briskly.  Pour the coconut mixture over the quinoa and toss to combine.  May be served warm, or chilled.

Sprinkle with almonds just before serving.

~ Bon Apetit! ♥

Watercress, organic

Here's a surprise...even though it may appear to be a shy little green plant, watercress is grouped in the cruciferous vegetable family (like cabbage and broccoli). It packs the power of Glucosinolates, compounds that cause the release of watercress’ primary anticancer compound, phenethyl isothiocyanate (PEITC).  PEITC has been found to protect against cancers of the esophagus, stomach, and colon, as well as lung cancer. It has also been found to exhibit great toxicity against cancer cells from leukemia, colon, and prostate cancer.

"Molecular oncologist Professor Graham Packham and colleagues at Britain’s University of Southampton studied a small group of breast cancer survivors, who underwent a period of fasting before eating 80g of watercress and then providing a series of blood samples over the next 24 hours. Results showed that ingestion of watercress led to a rapid rise in plasma levels of ... (PEITC)."  Read full article here.

And you thought it was just a pretty garnish!  Add generously to your salads, sandwiches and sauces!

~ Greenly yours! ♥

Thai Yellow Curry Paste

By now you're sure to know that Curry is a food we are encouraged to eat frequently. The ingredient that gives it its lovely yellow-ish color is Turmeric, containing the powerful Antioxidant, Curcumin. Read about this amazing, healing spice here.

Thai Yellow Curry Paste

• 1-2 red or Green chilies, or 1/2 to 1 tsp. Cayenne pepper
• 2 organic Shallots (or 1 small onion)
• 1 thumb-size piece Galangal root or Ginger, sliced
• 3-4 large cloves Garlic
• 1 tsp. ground Coriander
• 1 tsp. ground Cumin
• 1/2 tsp. whole Cumin seed
• 1/8 tsp. fresh Nutmeg, or substitute cinnamon
• 3 Tbsp. Fish sauce (available at Asian stores)
• 3/4- 1 tsp. Turmeric
• 1 Tbs. Xylitol or 2 tsp. Stevia
• 1-2 fresh or frozen Kaffir Lme leaves, snipped into small pieces with scissors (discard central stem), or substitute bay leaf
• 1 -14 oz. can Coconut Milk
• 1 Tbs. fresh Lime juice
• 1 Tbs. organic Ketchup

Toss all in food processor and blend. Refrigerate.

~ Easy peasy! ♥

And What About Copper?

I have to watch my intake of copper, and take 2 supplements to keep it in check. I have been advised to avoid Shellfish, Peanuts, Cashews and other copper-heavy foods. I don't use copper utensils for food.  I recently tossed out my water kettle because I realized it has a copper bottom! Every 3 -5 months I have a Ceruloplasmin blood test to check my copper level. Why? you may ask. Well, here are two sources with a little more information, and links to the full articles.

1. The Role of Copper in the Angiogenesis Process - from: cancerprotocol.com

Copper is believed to be the switch that turns on the angiogenesis process in tumor cells. It has been observed that abnormally high serum copper levels are found in patients with many types of progressive tumors.

According to the University of Michigan Oncology Journal, many studies have shown copper to be an obligatory co-factor in the process of angiogenesis. Growth factors in angiogenesis require binding to copper in order to function properly. As stated in Steven Brem's research at the Moffitt Cancer Center, linked below, "copper-binding molecules [ceruloplasmin, heparin, and tripeptide glycly-histadyl-lysine] are non-angiogenic when free of copper, but they become angiogenic when bound to copper."

On January 21, 2000, the University of Michigan reported that researchers had "successfully stopped the growth and spread of cancer by depriving the tumors of the copper supply they need to form new blood vessels." Dr. George Brewer used an inexpensive compound called tetrathiomolybdate (TM) to lower the serum copper levels in patients with cancer.

This study was done with a group of 18 patients in hospice with 11 different types of metastatic cancer. The goal of the study was to reduce ceruloplasmin to 20% of baseline for at least 90 days. The treatment achieved this goal in 6 patients, and 5 of those patients have seen no tumor growth or new tumors for more than 2 years. The other 12 patients could not achieve the target copper levels, suggesting that it can take more than a month to reduce copper levels to target, during which time the cancer may progress rapidly." -  Read full article here.

2. What is the evidence?  -  from : http://www.cancer.org

Copper is a trace mineral that is needed for many important body processes. Animal studies have shown that copper is useful in maintaining antioxidant defenses. Antioxidants block the actions of free radicals, which are activated oxygen molecules that can damage cells. While the role of copper in the cancer process is still unclear, copper complexes have been shown to have anti-cancer properties in laboratory studies.

Other laboratory and animal studies suggest that high copper levels may be linked to liver cancer and brain tumors. More recently, many studies have shown that patients' blood copper levels are higher in several types of cancer and other diseases. To add to the confusion, blood tests can show high copper levels even when there is little copper in the tissues. These high copper levels may be due to injury, disease, or inflammation. Because copper levels in the blood do not always reflect nutritional status, it's hard to design or find good studies of copper.

Copper is needed to form new blood vessels, and because cancer needs new blood vessels in order to grow, some researchers are lowering copper levels to see if it will help slow tumor growth. In effect the researchers are trying to use low copper levels to starve the tumor of nutrients by keeping it from building new blood vessels (anti-angiogenesis). One group of researchers looked at whether a copper-lowering drug, tetrathiomolybdate (or TM), could help patients with advanced kidney cancer. Some patients' cancer stopped growing during the 6-month treatment period. A few people had low white blood counts during treatment, requiring that treatment be stopped until they recovered. This was a small study, and further research is needed to find out whether copper can help more people with advanced cancer -  Read the full article here.

~ Be Well! ♥

Lower Blood Sugar with These Foods

Elevated blood sugar levels are associated with inflammation, tumor proliferation, decrease in immune function, and angiogenesis.

Angiogenesis plays a critical role in the growth and spread of cancer. A blood supply is necessary for tumors to grow beyond a few millimeters in size. Tumors can cause this blood supply to form by giving off chemical signals that stimulate angiogenesis.

Thankfully, there are many foods that help lower our blood sugar.  There are also tactics you can use to keep your blood sugar in check:

1. Avoid refined, low fiber carbs and sweets

2. Choose whole grain foods that offer more than 1-gram of fiber for every 10-grams of Carbs (the Good Carb Formula.)

3. Avoid eating carbs alone especially on an empty stomach! Add a protein or healthy fat to balance blood sugar (almond butter, coconut oil, sardines, light meat tuna, almond cream cheese,etc.)

Eat more of these. . .

• Apples, Red with Peel
• Apple cider vinegar
• Avocados
• Barley
• Black Beans
• Blueberries
• Chamomile tea
• Chard
• Cherries
• Cinnamon
• Flax-seed Meal
• Garlic
• Goji Berries
• Green tea
• Leeks
• Lemon
• Parsley
• Nuts
• Oat Bran
• Olive oil
• Onions

• Raspberries
• Seeds
• Sweet potato
• Yams

~ Cheers! ♥

'Curl up with a Book' Dairy Free Hot Chocolate

Yes, there are treats we can have on this diet!  Just gotta stay in the guidelines... :o) If you want a sweeter version you may add 2 tsp. Xylitol or a packet of Stevia.

• 1 can unsweetened Coconut or Almond Milk
• 1-1/4 oz. finely chopped Dark Chocolate (75% cocoa+)

Heat milk in small pot until hot - not boiling.  Add chocolate and stir until it is completely melted.  Sprinkle with Cinnamon. (opt.)

~ Yum! ♥

Knockout Cannellini Bean Soup with Kale

Very yummy, filling and worth adding to your Recipe files!  This can be made with Organic Free-Range Chicken Broth if desired.

Cannellini Bean Soup with Kale

Serves 6.

• 1 Tbs. extra virgin Olive Oil
• 1 1/2 c.  organic Onion, diced
• 1 c. Celery, diced
• 1 c. organic Carrot, diced (1 cup)
• 1 tsp. fresh Rosemary, finely chopped (or 1/2 tsp. dried)
• 1 tsp. fresh organic Basil (1/2 tsp. dry)
• 1 Tbs. of chopped Garlic (about 3 cloves)
• One 14.5 oz can organic diced Tomatoes
• 1/2 tsp. Cumin

• 4 c. organic Vegetable Broth
• 1 Bay leaf

• 4 packed cups organic Kale, cleaned and sliced
• Two 15 oz cans Cannellini beans
• 1 Tbs. fresh Lemon Juice
• 3 Tbs. of grated Rice or Almond Cheese

Pour olive oil in stock pot over medium heat and wait 1 minute. Add the onion, celery, carrots, rosemary and basil, and sauté over low to medium heat for 5 minutes, stirring frequently. Add garlic and cook another minute.

Add tomatoes, cumin, vegetable broth and bay leaf. Bring to a boil then reduce heat, cover and simmer for 10 minutes.

Wash the kale well. Remove and discard the lower half of stalk, then slice. Add kale and beans to the pot, bring back to a low boil and simmer, covered, until kale is tender (about 5 to 10 minutes).

Turn off the heat, remove bay leaf, add lemon juice and salt and pepper to taste.

Top each bowl of soup with 1/2 tablespoon rice or almond cheese if desired. Serve with a nice whole wheat loaf of crusty, whole grain bread. (I like Trader Joe's Tuscan Whole Wheat Tuscan Pane - 4g fiber to 23 carb). Click here for 'good carb' formula.

~ à votre santé! ♥

PowerUp Cereal n Berry Breakfast, Good Carb Formula

Good morning! This is a lazy day I can tell. Sleep played hide-n-seek with me last night, so feeling mellow.

I poured 1/2 c. of high fiber cereal into a bowl, sliced organic strawberries, chopped a two inch strip of organic lemon rind and tossed it in, poured almond milk over all and then sprinkled freshly ground flax-seeds to top it off.

That is a bowl full of nature's magic!... high fiber, healthy fat from flax seeds and more fiber, super anti-oxidant berries and lemon peel, and healthy fat in almond milk.

Note: When you shop for cereal make sure it has less than 4g of sugar per serving.  Also, it's critical that you calculate the Fiber to Carb ratio. You don't want to spike your blood sugar...that's the critical consideration when eating carbs.

Good carb formula: Multiply the fiber by 10.  It should exceed the carb count.  For example Trader Joe's High Fiber Cereal (that's what it's called!)  has 23g of carbs and 9g of fiber per serving.  That means the ratio is  (9x10 to 23) 90 fiber to 23 carb! An excellent choice.

If it had 3g of fiber the ratio would have been 30 fiber- 23 carb, kinda ok but not so great.

~ PowerUp! ♥

Bulgur Wheat Pilaf

'Bulgur' is the Westernized pronunciation of the word Burghul (spoken with a guttural 'g') . . . an Arabic word meaning 'made of tiny chunks'. Bulgur is commonly used as a cradle for stews, as a side dish with chicken or grilled meats.  It is added to some salads, like Tabbouleh, and in ground meat dishes like Kibbeh.

Whole wheat bulgur has enough fiber to be on our healthy diet. You still want to limit your intake to about a 1/2 c. per meal.

Bulgur wheat pilaf is a tasty substitute for rice, and much healthier.  Only gaba sprouted rice comes close in nutrition.  If you have a wheat allergy, then gaba rice can be used instead. I buy the latter in bulk from Amazon.

This dish is sometimes cooked with a handful of garbanzo beans. The two compliment each other.

Bulgur Wheat Pilaf

• 1 Tbs. virgin olive or expeller pressed Coconut oil
• 1 1/2 c. coarse grind, whole wheat Bulgur, rinsed
• 1 small organic white Onion, finely chopped
• 1 Tbs. organic Tomato paste
• 2 c. Boiling water or hot Green Tea
• 1 tsp. Sea Salt
• 1/4 tsp. Allspice
• 1/4 tsp. Cinnamon

Place medium size pot over medium heat for 1 minute.  Add oil and wait 2 minutes.  Add onions and stir until they are translucent.  Onions should not sizzle very much.  If they do, turn heat to med-low.

Add bulgur wheat and stir for 1 minute. Mix tomato paste with 1/2 c of the boiling water, and add to pot. Add the rest of the water and the salt and spices.

Stir once, cover, turn heat to low and simmer until liquid is absorbed, about 12 - 15 minutes.

Good served with stews or alongside a healthy chicken or fish dish.

~ Sahtein! ♥

Breast Cancer Diet - Do's and Dont's

The following is a preview of the recommended diet for people who are currently overcoming breast cancer, or who are survivors and wish to stay cancer free.  This is based on the suggested diet I received from the integrative therapy professionals I discussed in 'My Journey Part I' post under “About”.

I feel it is important to think of our diet as a treatment, just as you would chemotherapy or any other therapy...don't tamper with foods on the No list, don't think it's OK to cheat for a day or two. Think of this as your long term cure.  So, give it respect and it may give you life!

That's my intuitive understanding of our mind-body work.  What you wholeheartedly believe, your mind will believe, and it will work to bring that belief into reality. If your mind-body feel you lack faith in what you're doing or thinking, you lose the majority of the beneficial effect, if not all.

After a couple of weeks it will become easier to stop thinking about missing this or that food. Think of cravings as your old ignorant cells talking.  If you have or had cancer treatments, your body is transforming.  Many cells that were part of your body have been shed, and you are creating fresh, un-programmed ones as you move towards new health.

I feel we are reinventing ourselves on more than one level during a healing process.  And wouldn't it be interesting if that's the role of cancer in our lives? By creating a fresh new cellular structure, it enables us to let go of old habits and beliefs that were programmed in them, and pushes us to new heights and depths of understanding...and challenge us to stay there!

I know my thinking has undergone a shift, and my body and the way I think of it sure have as well.

Below is a starter list of Yes and No foods for breast/prostate cancer.  If you'd like a comprehensive list with menu ideas, please write to me.

YES Foods:

• All Vegetables except white potatoes: every color, raw or lightly cooked
• Legumes/Beans: garbanzo, adzuki, black, lentil, kidney, lima beans, green beans...
• Whole grains: barley, oats, rye, whole wheat...
• Animal Protein: Omega 3 organic eggs, 4 oz. organic white meat chicken, 3 oz. grass-fed beef, all wild-caught cold water fish, very little organic butter (not heated)
• Dairy substitutes: Almond or Rice milk, soy milk in moderation (especially if you have estrogen based cancer)
• Spices: all of them
• Nuts/Seeds: All except peanuts and cashews.  Make sure you only buy dry-roasted nuts

NO Foods:

• All Dairy except Whey protein
• Non organic vegetables and fruits
• Processed foods
• Sweeteners: Sugar, artificial sweeteners, honey, agave..
• Simple carbs: white flour, rice flour, white potatoes, starchy food, rice, cornmeal (unless mixed with high fiber flour for baking), most boxed cereals (choose low sugar, high fiber)
• Beverages: sweetened drinks, drinks with food coloring, caffeinated beverages (teas are an exception)
• Fried foods

~ Get creative! ♥

Citrus Fruits (Organic)

Studies have proven that eating citrus fruits is associated with a decrease in cancer development. This is particularly true in digestive tract cancers, those of the pharynx, esophageal, mouth, and stomach. Recent studies have found that children who consume orange juice in the first two years of life have a decreased risk of leukemia.

Squeeze lemon juice in warm water and drink before a meal, or use in salads or on veggies.  Eating the rind of organic citrus fruit is highly recommended. I don't mind munching the rind plain. If that doesn't tickle your fancy, you can grate it and add to soups, salads, muffins, salsa, tea...

Lemon juice creates an alkaline environment in our bodies. Most cancers and bacteria can't thrive in an alkaline body. The guiding principle used by the immune clinic I speak of and spent three weeks at in Southern California, is keeping the body alkaline to reverse or halt cancer in their patients.

The phytochemicals in citrus fruits block tumor growth by direct action, restricting their ability to reproduce. Also citrus fruits may have effect on the body’s modulation of carcinogenic substance detoxification.

If you have or had cancer, then only moderate you consumption of oranges and orange juice is recommended since it is high in sugar, but no limit to the consumption of lemons!

~ Pucker up! ♥

Fasoulia (Lima Bean Stew)

This is one of my all-time favorite comfort foods! Mom made Fasoulia practically every other week, because we loved it. It's the Lebanese equivalent of Chili, except we serve it over rice. I often omit the meat for a tasty vegetarian version. Traditionally either Lima or Pinto beans are used, but my family ask for Kidney beans.

This recipe is high in fiber and protein, and is rich in lycopene...a cancer fighter, especially for prostate cancer.

Fasoulia or Lebanese Lima Bean Stew

• 1 Tbs. extra Virgin Olive Oil
• 1 medium white organic Onion, chopped
• 6 oz. grass-fed Beef or Lamb, cut into 1/2" cubes (omit for Vegan version)
• 1 1/2 c. boiling Water or hot Green Tea
• 4 cups organic Lima, Kidney or Pinto beans (boiled or canned)
• 2 Tbs. organic Tomato Paste
• 1 tsp. Allspice
• 1/2 tsp. Cinnamon
• 1/4 tsp. Black pepper
• 1 - 1-1/2 tsp. Sea Salt (to taste)
• 1/4 tsp. Cayenne Pepper (optional)

Place medium size pot over medium heat for 1 minute. Add olive oil to pot and wait 2 minutes. Add the onion and gently saute, stirring, until they turn translucent. (Remember to turn heat down a little if the onions start to really sizzle, we don't want to burn the oil.)

Add the cubed meat, and stir until meat is no longer pink on the outside. Add boiling water, cover and simmer on low heat for 25 -30 minutes, until meat is tender.

Add the beans, tomato paste and spices.  Return heat to medium.

If needed add another 1/2 c. of water to keep liquid level with beans. Stir well. Once stew begins to bubble, cover and simmer for another 20 minutes. Taste and adjust salt.

Serve over Brown and Wild Rice or Whole Wheat Bulgur Pilaf.

~ Sahtein (double health)! ♥

Cinnamon - The King of Antioxidants

Cinnamon has the highestanti-oxidant strength of all the food sources in nature!

1/4 tsp. of Cinnamon provides 1/4 of the antioxidants you need in a day.

Although there are four main varieties of cinnamon, Ceylon cinnamon and Cassia cinnamon are the most popular.  Ceylon cinnamon is sometimes called true cinnamon. It is more expensive and has a sweet taste. Ceylon cinnamon is sold in specialty stores.  Most cinnamon sold in supermarkets in North America comes from the less expensive variety, Cassia cinnamon.

In traditional Chinese medicine, Cassia cinnamon is used for colds, flatulence, nausea, diarrhea, and painful menstrual periods. It's also believed to improve energy, vitality, and circulation and be particularly useful for people who tend to feel hot in their upper body but have cold feet.

In Ayurveda, cinnamon is used as a remedy for diabetes, indigestion, and colds, and it is often recommended for people with the kapha Ayurvedic type.

• The active compounds in cinnamon are known to have anti-diabetic, anti-septic, local anesthetic and anti-inflammatory properties.
• Cinnamaldehyde in cinnamon-sticks has been found to have anti-clotting action, and may help prevent stroke and coronary artery disease.
• This spice may increase the motility of the intestinal tract.
• It contains  vitamin A, niacin, pantothenic acid, and pyridoxine.
• Cinnamon is an excellent source of flavonoid phenolic anti-oxidants.

Cinnamon may help or treat:

• Type II Diabetes
• Heart Disease
• Ulcers
• High Blood Pressure
• Stroke
• Polycystic ovarian Syndrome
• Yeast infections
• Food Poisoning

Sprinkle on toast, cereal, soups, and berries. Add to stews and rice dishes.

~ Tastefully yours ♥