Argentinian 'Pesto'

April 29, 2012 Hoda

Chimichurri Sauce

In South America this sauce is traditionally used over grilled meats. It works well with fish as well.

You may adjust spiciness as you like.

4 servings

1 c. organic Flat Leaf Parsley, chopped
1/2 c. organic Baby Arugula, chopped
2 cloves Garlic, minced
1/4 tsp. fresh organic Oregano
1/4 tsp. crushed Red Pepper flakes
1/2 cup + 2 Tbs. virgin Olive Oil
2 Tbs. Red Wine Vinegar
Salt and Pepper to taste

Place all ingredients in a blender or food processor and blend until well mixed. Alternately you can hand chop the veggies and mix all together.

~ Buen Provecho! ♥

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