This recipe is a Cancer fighter. Onions are a major source of a Quercetin, a super-antioxidant. Similar to garlic, onions and shallots seem to be most helpful in cancers of the digestive tract (e.g. esophagus, stomach, and colon).
Unlike garlic, onions don’t lose their potency if lightly cooked.
Prep: 5 mins Cook: 30 mins
- 1 Tbs. organic Coconut oil or organic Butter
- 3 cloves Garlic, finely minced or pressed
- 2 med Vidalia Onions, peeled and cut in half across the middle
- 2 Tbs. Water
Preheat oven to 375. 
In a small sauté pan over med-low heat, warm the butter until just melted. Add garlic and stir to warm, about 1 minute.
Place onions cut side up, and the water in a small glass baking dish with a cover. Gently spoon the garlic butter on each half equally.
Cover with lid or aluminum foil tent (not touching any part of onions) and seal edges.
Bake until the onion is soft to the fork and garlic is slightly caramelized, about 30 mins.
Gently lift onto plates and serve. You can sprinkle with fresh oregano, thyme, or crushed rosemary.
Delicious alongside organic Chicken Breasts Baked in Lemon Garlic sauce, and a steamed Veggie of your choice.
~In good health! ♥