Broccoli-Carrot Slaw

April 30, 2014 Hoda

Broccoli - Carrot Slaw

Lemon juice dresses one of my all-time favorite salads that I invented to get the kids to eat Broccoli! It also gets apple cider vinegar in their diet (wonderful health benefits).

Recipe

6 c. organic Broccoli Slaw, or 4 cups chopped up organic Broccoli and 2 c. shredded carrots
1 c. organic Parsley, finely chopped

Dressing

2 medium organic Garlic cloves, mashed in mortar and pestle with 1/2 tsp. Pink Sea Salt
4 Tbs. Vegenaise
1-1/2 Tbs. Bragg's Apple Cider Vinegar
1 Tbs. Lemon Juice
1/4 tsp. Black Pepper
1/2 tsp. Celery Seed (or you can add 1/2 c. fresh Celery, chopped

Combine veggies in a large bowl.

In a small bowl whisk dressing ingredients until well combined. Taste and adjust seasoning. Pour over veggies and toss to coat.

Note: This is a light dressing, not meant to look like the thicker Slaw dressing we're used to. ~ Bon Apetit! ♥

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