Tip: Gently punch a hole with the blunt end of the skewers into the middle of each square of cheese before you begin. This prevents them from splitting when you skewer them.
Ingredients:
Cool Watermelon cut into cubes
Almond Cheese, cut into thin squares
Fresh organic Basil, cut to fit
Skewer a watermelon slice, a piece of cheese, a piece of basil leaf, another watermelon cube and one more basil leaf. Wrap and refrigerate until ready to serve.