Astaxanthin - A Gift from the Sea

The great variety of plants, herbs, roots and food which have been discovered to contain powerful plant chemicals is truly astounding. Astaxanthin, a compound found in plants such as algae and animals such as salmon and krill, an ocean dwelling crustacean similar to shrimp, is one of those compounds. It is a member of a group of plant pigments called carotenoids and is therefore related to such compounds as beta-carotene, lutein, lycopene and vitamin A.

These pigments are highly antioxidative and some of them are functionally important in vision and eye health.

Protection from oxidative damage: Due to astaxanthin’s unique structure, it can actually insert itself into a cell membrane where it can then effectively perform its role as protector of that membrane from reactive oxygen species (ROS).

As oxidative damage can be a mechanism for the development of a variety of disease processes, astaxanthin could prove to be useful in many clinical applications.

Endothelial dysfunction is a common aspect of the process that eventually can lead to cardiovascular disease. In models of hypertension in stroke prone laboratory animals, astaxanthin has been shown to not only improve endothelial function but also display antithrombotic and antihypertensive properties, thus decreasing risk factors associated with heart disease pathophysiology. Astaxanthin also improved insulin resistance, the common predecessor or diabetes.

Additionally, in a human study, this red colored, lipid soluble pigment also increased HDL while significantly reducing triglycerides, therefore addressing other risk factors in cardiovascular disease.

Exercise and athletics: Improved sports performance and athletic capacity has been an interesting facet of astaxanthin research. For instance, in competitive cyclists, astaxanthin ingestion was associated with significant improvements in time trials as well as power output.

Muscle endurance and strength also improved with its supplementation.

Oxidative stress can be a significant issue in overweight and obese individuals as they have a higher capacity of generating lipid peroxidation than those of typical body composition. Throw in exercise and the incidence of oxidative damage dramatically increases in this population. Astaxanthin was able to decrease lipid peroxidation and various markers in this vulnerable segment of society.

Boosting immune function: Improved immune function and immune response are also beneficial effects of astaxanthin supplementation where it stimulated cell-mediated and humoral immune function in lab animals, while in another study it modulated inflammatory cytokines, including IL-1β, IL-6, and cyclooxygenase (COX)-2, thus inhibiting colitis and colitis-associated colon carcinogenesis.

Neuroprotection: Finally, astaxanthin has demonstrated possible neuroprotective properties as well suggesting it may be useful in those with potential to develop neurodegenerative conditions such as Alzheimer’s or dementia.  by Michael Fuhrman D.C.

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XanthOmega™

In addition to its rich phospholipids, omega–3s, and astaxanthin, XanthOmega™ also naturally contains several other antioxidants including, canthaxanthin, β–carotene, vitamin E and trans–retinol vitamin A. These antioxidants offer benefits of their own while also protecting this nutrient–dense oil from oxidation.

Designs for Health's XanthOmega™ Krill Oil is made using a unique cold–extraction process that converts it into stable oil. This process protects the lipids from alteration and avoids peroxidation. It is free of heavy metals and organohalide pollutants, making it extremely pure. This product does not cause reflux or regurgitation commonly experienced by those consuming regular fish oil supplements.

*These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.

Fortified with increased levels of astaxanthin for expanded health benefits

The amount of the powerful antioxidant astaxanthin in XanthOmega™ Krill Oil has been increased from 1.5 mg to 12 mg per serving to help achieve optimal benefits from this potent carotenoid.

What are Krill?  Krill are tiny crustaceans found in the sea and make up the world's largest animal biomass. The oil extracted from krill is rich in the omega–3 fatty acids EPA and DHA.

This updated version is considered to be a virgin krill oil, the purest form available, with higher phospholipid bioavailability, enhancing the absorption of one of krill's shining features, the powerful antioxidant astaxanthin.

In summary, many studies suggest that the benefits of this level of astaxanthin may include:

  1. Powerful antioxidant
  2. Cardiovascular health – helping to promote healthy lipid profiles; potential anti–hypertensive
  3. Sports performance – increasing muscle endurance and reducing exercise–induced muscle damage
  4. Eye support – Reducing eye fatigue and improving visual acuity[5]
  5. Supporting skin health – protecting against UVA–induced aging, as in skin sagging and wrinkles
  6. Anti–inflammatory
  7. Gastric health support – helping to reduce gastric inflammation and reflux symptoms

CAUTION: This product contains Krill Oil. DO NOT take if you are allergic to Shellfish.

Health and Wellness, and Preventing Disease

Maintaining health and wellness and preventing disease are major priorities for integrative medicine. Currently, the majority of our health care dollars are spent after a person is in crisis, when it costs the most to intervene and when the possibilities for full recovery are the slimmest. A recent study found that of the 7 million deaths from cancer worldwide in 2001, an estimated 35% were attributable to nine modifiable risks factors, all of which are controllable and most of which are under an individual’s own sovereignty.

Based on this and other scientific evidence, integrative medicine recommends lifestyle modifications—changes in diet and nutrition, physical activity and exercise, adopting stress management methods, and strengthening one’s social networks—to lower an individual’s risk of specific diseases and improve overall health.

The Preventive Medicine Research Institute in Sausalito, California, under the leadership of Dean Ornish, MD, offers a comprehensive approach to lifestyle modification for people who are at high risk for or diagnosed with conditions such as coronary artery disease and prostate cancer. The program’s core components are a low-fat, whole foods diet; moderate aerobic exercise; stress management; and group support. This program, which has been approved by Medicare, is used in hospitals and clinics around the country.

Because the food we eat plays such an important role in maintaining health, nutrition has been a key focus for research—not only what to eat but also how to grow and buy the right food and how to prepare it in a healthful way.

“As a rule of thumb, try to include foods in your diet that have less than three grams of fat per serving. Stock foods in your refrigerator that you want to have on your diet. If it’s not right in front of you, you’re less likely to eat it. Cleaning out your refrigerator can be a nice metaphor for cleaning out your body and organizing your life in the way that you want it to be,” advises Dean Ornish, MD.

“Even simple choices can make a powerful difference. For example, two tablespoons of most salad dressings have as much fat as two scoops of premium ice cream. When in a restaurant, ask for the dressing on the side; just dip the tips of your fork in it with each bite, and you’ll get a fraction of the fat that you would otherwise.”

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Forward-thinking hospitals have now begun to promote healthy food. Kaiser Permanente, the nation’s largest nonprofit health plan, opened its first farmer’s market on the grounds of the Oakland Medical Center in Oakland, California in May 2003. Today, a total of 26 Kaiser-Permanente facilities have established on-campus farmer’s markets, which enable the facilities to offer better food choices to both employees and patients and promote awareness about good nutrition.

These and other integrative approaches to maintaining a healthy lifestyle may prevent serious illness and challenging medical treatments. In his book, 8 Weeks to Optimal Health, Andrew Weil, MD wrote, “Many of the common complaints that people have these days respond much better to simple adjustments in lifestyle than to taking medicine.”

Read more here.

Reduce Your Stress!

My personal feeling from observing friends and family that developed cancer, as well as myself, is that stress may be a trigger. One of the main pieces of advice given to cancer patients by most doctors is: reduce the stress in your life. I opened a Cafe 3 years ago, after getting laid off from a job of 15 years, and the stress of renovating the space, getting city permits and being there all the time did me in.  Within a few months I was diagnosed with breast cancer.

We may not be able to control stress, but we can manage it. Here are some stress-management tips that may help you feel:

  • Accept that there are things in our lives we cannot control.
  • Religiously guard your positive attitude; don't give in to the brain's defaulting to the negative. Repeat positive affirmations cheerfully and believe them!  ''I will make it through this'', "Nothing is worth feeling stressed about".
  • Halt stress in its tracks; if you feel overwhelmed, take a walk or a leisurely drive , or watch a funny movie or video.
  • Give yourself time to get things done. Manage the timing of events so you don't have to feel rushed.
  • Do things that bring you pleasure, reading, writing, walking or gardening are all good.
  • Spend 15-20 minutes each day sitting quietly. Learn and practice relaxation techniques like meditation, yoga or deep breathing.
  • Exercise for 30 minutes every day. You can bike, walk, hike, or work out. Your body handles stress better when it is fit.
  • Avoid alcohol and recreational drugs. And don't smoke.
  • Eat healthy, well-balanced meals.
  • Get enough rest and sleep. Your body repairs itself at night.
  • Reach out to supportive friends, and family. Invite them for a cup of tea.

Resource: Click here for article on Relaxation Techniques.

~ You will be fine!